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Kashmir has long been associated with its pristine lakes, snow-capped mountains, and lush meadows. However, the region harbours another lesser-known gem—the world’s most expensive spice: saffron. Known as “Kashmiri Kesar,” saffron is grown in the fertile valleys of Kashmir, particularly in the region of Pampore, often referred to as the “Saffron Capital of India.”
Saffron, derived from the flower Crocus sativus, is famed for its golden-red threads,…