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I have been to an underground restaurant that’s submerged in water, surrounded by marine life. I’ve also been to one up in the air, on a flying dinner table that’s 50 meters above the ground. But the meals I recently had in Switzerland were on another level, virtually sky high.
UTO Kulm Restaurant in Zurich
Perched on top of car-free Uetliberg is UTO Kulm, a hotel and restaurant that…